
Kelsey Swingle (GrENG’25) has made a remarkable leap from doctoral training at Penn to a tenure-track faculty position at Rice University. Her pioneering work on … Read More ›
Kelsey Swingle (GrENG’25) has made a remarkable leap from doctoral training at Penn to a tenure-track faculty position at Rice University. Her pioneering work on … Read More ›
As millions of people know firsthand, the most common side effect of mRNA vaccines like the COVID-19 shot is inflammation: soreness, redness and a day … Read More ›
When someone survives a heart attack, the battle isn’t always over. In fact, nearly one-third of survivors go on to develop heart failure—a progressive weakening … Read More ›
Fourteen million people worldwide suffer from enlarged hearts, or hypertrophic cardiomyopathy (HCM), a genetic disease that thickens the heart’s walls, making it harder for the … Read More ›
Penn-led researchers have turned a deadly fungus into a potent cancer-fighting compound. After isolating a new class of molecules from Aspergillus flavus, a toxic crop … Read More ›
The importance of proper laboratory space is hard to understate. In the earliest labs, in places like ancient Egypt, alchemists, metallurgists and pharmacists might have … Read More ›