They’ve survived for billions of years in boiling acid, deep-sea vents and salt flats. Now, some of Earth’s oldest life forms — microbes called Archaea … Read More ›
As AI advances at breakneck speed, experts at Penn are urgently trying to answer these questions. Professors Arthur van Benthem and Benjamin C. Lee have … Read More ›
Red blood cells, long thought to be passive bystanders in the formation of blood clots, actually play an active role in helping clots contract, according … Read More ›
Farnia Fresnel (ENG’98) currently serves as the president of the Lenserf Group, a business consulting firm in Philadelphia that specializes in leadership development, coaching and … Read More ›
As human-made pollutants carbon monoxide (CO) and carbon dioxide (CO₂) continue to accumulate in Earth’s atmosphere, fueling climate change and threatening ecological balance, researchers are … Read More ›
Geothermal energy isn’t just for clean power—it can also drive carbon removal. New research from the Clean Energy Conversions Lab shows that pairing geothermal with … Read More ›
Snake, scorpion and spider venom are most frequently associated with poisonous bites, but with the help of artificial intelligence, they might be able to help … Read More ›
Teeth may seem like static fixtures, but a new collaboration between engineers and clinicians is proving just how dynamic, informative and medically significant our teeth … Read More ›
Kelsey Swingle (GrENG’25) has made a remarkable leap from doctoral training at Penn to a tenure-track faculty position at Rice University. Her pioneering work on … Read More ›
In the race to develop AI that understands complex images like financial forecasts, medical diagrams and nutrition labels — essential for AI to operate independently … Read More ›