After President’s Innovation Prize, InstaHub has Even More Spark

Winner Michael Wong co-founded the energy-saving start-up with Bioengineering graduate student Dayo Adewole

Michael Wong was awarded a President’s Innovation Prize to grow his startup that makes snap-on motion sensor devices.

By Lauren Hertzler

As he processed down Locust Walk the day of Commencement, Michael Wong didn’t miss a beat. He took in with pride all his interactions with friends, every cheer from the crowd, and each step on his final day as an undergraduate at Penn.

The first in his family to go to college, Wong would not only graduate that day with a degree from the Wharton School. Thanks to a President’s Innovation Prize (PIP), he’d also graduate with a full-fledged startup and significant funding in hand, ready and willing to take on his next chapter.

“The whole day of graduation I was like ‘Wow, this is amazing,’” recalls Wong. “It’s one of my favorite moments.”

Wong, from Oakland, California, founded InstaHub in 2016. Working with Dayo Adewole, a doctoral candidate in the School of Engineering and Applied Science, the pair designed a snap-on motion sensor device that attaches onto existing light switches. It is battery powered, with occupancy sensing capabilities, and is easy to install. With PIP, which awarded Wong $100,000 (plus $50,000 for living expenses), he says he’s been able to do rapid prototyping to move InstaHub forward.

Continue reading and watch a video about InstaHub at PennToday.